The Menu

Chef Patrick McCray and Sommelier Thomas Moësse have created a menu using the finest seasonal ingredients and an exceptional wine list to match.  The cuisine is rooted in the long standing traditions of Italian cooking and honors the fundamental balance of flavors and light-handedness that is so integral to true Italian cooking.

Wine List

divino wine list | July 2017

Desserts & Digestivi

desserts & digestivi | Summer 2017

Menu

divino dinner menu | Spring / Summer 2017

Split plate charge $4 / Substitution Charge $2
Gratuity of 20% added to parties of 6 or more
No Separate Checks

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have a medical condition.